Try the Recipes from the 1+2 A + L . Which is best?

TOAST

Ingredients:  

2 slices of bread

ham

Kraft slices

ketchup, mustard, mayonnaise.

Put everything between the two slices and put in the toaster until brown.  
Giacomo "Jack" S.
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Russian Salad
Ingredients for 4 people:

150 gr. mayonnaise
100gr. lettuce
50gr.each of beetroot, potatoes, beans, carrots
10  capers
anchovies
cucumbers
1  egg          

Wash the vegetables, shake and cut the lettuce and set aside. Wash the beans and cut in1 cm pieces. Peel and wash the potatoes, then cut them. Cut the carrots. Boil the egg in a pan of water for 8 minutes. Drain, cool, then cut. Boil in a pan, 2 liters of water with 2 spoonfuls of kosher salt. Add the vegetables and boil for 8 minutes. Drain. Slice the anchovies and the cucumbers. Stir all ingredients in a bowl with the mayonnaise. Graziella S.

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Pasta with Tomato Sauce

Ingredients: pasta, tomatoes, cheese, oil, salt

Preparation:  Boil the water with salt for 10 min. Add the pasta boil for 10 min. Drain and put in a pan. Add the tomatoes and put on a plate. Add cheese and oil.
Sara Giannini
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PIZZA  

Ingredients:  sausage, tomatoes, flour, mozzarella, yeast, hot dogs 

Preparation: Preheat the oven to 250°C 

Mix the water, yeast and flour in a container. Let it rise for two hours. 

Roll out the dough and place on a cookie sheet. Add tomatoes, oil, salt and ham. 

Put in the oven for 20 min. and in the end, add mozzarella, hot dogs and sausage.  

Francesco B. and Andrea A.
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CHOCOLATE COOKIES

egg, flour, sugar, milk, chocolate

Mix the egg, flour and sugar. Add the chocolate. Cut into heart shapes and bake the biscuits in the oven for 20 min.
Annalisa Q.
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RICE PIE

Ingredients: 

100gr. butter        250gr rice          100gr. sugar          4 eggs          1 liter milk          lemon peel          raisins

Boil the rice in the milk with the salt and lemon peel. When it's well cooked, add the sugar and butter. Let rest over night.In the morning, add the eggs and raisins. Put the mixture in a buttered pied dish and bake in the oven at 180°C for 50 minutes.
Nicola D.

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APPLE PIE

Ingredients:
roll of shortbread crust          3 apples        100gr of honey         200gr. of sugar          2 eggs           almonds

Preparation:  Chop up the almonds and sugar with a mixer. Unroll the shortbread crust in a cake tin.

Peel the apples. Take out the core and cut the apples in thin slices. Place over the crust.
Bake for 30 minutes at 130°C.

Marianna C.

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COCONUT BALLS
3 eggs          100gr. sugar          250gr. coconut flour         
1 package of cups (pirottini)
Put the eggs in a bowl and mix with the electric mixer. Add sugar and mix well. Add the coconut flour and beat until smooth.
Make small balls with your hands and place them in the cups on a baking sheet and bake at 180°C until brown. Serve cold on a tray.
Bianca T.
********************************************************************************** CHEESE CAKE
10 eggs                 250gr. sugar          500gr. fresh cheese (such as ricotta, Philadelphia or quark)                 
200gr. biscuits      100gr. butter          500gr. mascarpone cheese
Crumble the biscuits and mix with the melted butter. Press onto a baking pan. Set aside.
Separate the yolks from the whites of the eggs. Mix the yolks with the sugar and add the mascarpone and fresh cheese.
Beat the whites until stiff peaks form. Add to cheese mixture. Pour into the pan with the cookie crumbs. Bake in a hot oven at 160°C for 30 minutes.
Sofia C.
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CHOCOLATE CAKE Ingredients:
2 eggs
200gr flour
400gr. chocolate
100gr. sugar
Break the eggs, mix the flour, sugar and chocolate. Put the mixture into a cake pan and bake in the oven at 150° for 15 minutes.
Alessia B.